Deer and Wild Game Processing

DEER HUNTERS PLEASE CALL FOR DROP-OFF HOURS
610-756-6344


Dietrich’s will custom smoke and cure all of your Hams, Bacons, Pork Loins and Dry Beefs.
Bring in your Dressed Pheasants, Goose Breasts, Ducks, Turkeys and Fish and let Dietrich’s smoke them for you!

We strongly encourage hunters to skin and debone their whole deer before bringing it for processing.

Dietrich’s will process your Deer Meat & Wild Game into the following products:

  • Summer Bologna
    Lebanon Bologna
    Sweet Bologna
    Butcher Bologna
    Fresh Sausage
    Smoked Sausage
    Hamburger

  • Hot Snack Stix
    Mild Snack Stix
    Sweet Snack Stix
    Pepperoni
    Italian Hot Sausage
    Italian Sweet Sausage

  • Plain Hot Dogs
    Cheese Hot Dogs
    Knockwurst
    Kielbasa
    Plain Ring Bologna
    Garlic Ring Bologna

  • Whole Hind Legs Required For:
    Chip Steak
    Dried Beef
    Jerky

  • Livers and/or Hearts Required For:
    Braunschweiger
    Liverwurst

  • Let Dietrich's process your Deer and Wild Game into tasty treats that your entire family can enjoy!