Quality Fresh & Smoked Meats
PENNSYLVANIA DUTCH SPECIALTIES
Deer and Wild Game Processing
We accept deer trimmings, hind legs, and shoulders for processing into more than 20 items. Cleaned fish and dressed wild fowl are accepted for processing, curing, and smoking. Please call us at 610-756-6344 for additional details.
DROP OFF HOURS:
Monday – Friday
7AM – 5PM
Saturday
9AM – 2PM
Sunday
10AM – 1PM
PICK UP HOURS:
Monday – Friday
7AM – 6PM
Saturday
8AM – 5PM
Sunday
9AM – 4PM
DIETRICH’S WILL PROCESS YOUR DEER MEAT & WILD GAME INTO THE FOLLOWING PRODUCTS:
SUMMER BOLOGNA
LEBANON BOLOGNA
SWEET BOLOGNA
BUTCHER BOLOGNA
FRESH SAUSAGE
SMOKED SAUSAGE
HAMBURGER
HOT SNACK STIX
MILD SNACK STIX
SWEET SNACK STIX
PEPPERONI
ITALIAN HOT SAUSAGE
ITALIAN SWEET SAUSAGE
PLAIN HOT DOGS
CHEESE HOT DOGS
KNOCKWURST
KIELBASA
PLAIN RING BOLOGNA
GARLIC RING BOLOGNA
LIVERS AND/OR HEARTS REQUIRED FOR:
LIVERWURST
(BRAUNSCHWEIGER)
WHOLE HIND LEGS REQUIRED FOR:
CHIP STEAK
DRIED BEEF
JERKY
Let Dietrich's process your Deer and Wild Game into tasty treats that your entire family can enjoy!