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Quality Fresh & Smoked Meats
PENNSYLVANIA DUTCH SPECIALTIES
Services
DEER AND WILD GAME
PROCESSING
We accept deer trimmings, hind legs, and shoulders for processing into more than 20 items. Cleaned fish and dressed wild fowl are accepted for processing, curing, and smoking.
OTHER CUSTOM PROCESSING,
CURING & SMOKING
We accept beef and pork cuts and trimmings for processing, curing and smoking, including dried beef, bag bologna, fresh hams (bone-in and boneless), shoulders, loins, bacons, hocks, pork roll, sausage, and more. Dressed poultry is accepted for curing and smoking.
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