Quality Fresh & Smoked Meats
AND PENNSYLVANIA DUTCH SPECIALTIES
Deer and Wild Game Processing
Custom Curing and Smoking
DEER AND WILD GAME PROCESSING
Drop-off hours for deer & wild game processing and custom curing & smoking are encouraged 1 hour after opening and 1 hour before closing times. We accept deer trimmings, hind legs and shoulders for processing into more than 20 items!
DIETRICH’S WILL PROCESS YOUR DEER MEAT & WILD GAME INTO THE FOLLOWING PRODUCTS:
SUMMER BOLOGNA
LEBANON BOLOGNA
SWEET BOLOGNA
BUTCHER BOLOGNA
FRESH SAUSAGE
SMOKED SAUSAGE
HAMBURGER
HOT SNACK STIX
MILD SNACK STIX
SWEET SNACK STIX
PEPPERONI
ITALIAN HOT SAUSAGE
ITALIAN SWEET SAUSAGE
PLAIN HOT DOGS
CHEESE HOT DOGS
KNOCKWURST
KIELBASA
PLAIN RING BOLOGNA
GARLIC RING BOLOGN
LIVERS AND/OR HEARTS REQUIRED FOR:
BRAUNSCHWEIGER
LIVERWURST
WHOLE HIND LEGS REQUIRED FOR:
CHIP STEAK
DRIED BEEF
JERKY
Let Dietrich's process your Deer and Wild Game into tasty treats that your entire family can enjoy!
CUSTOM CURING & SMOKING
Dietrich’s will custom smoke and cure all of your Hams, Bacons, Pork Loins and Dried Beefs. Bring in your Dressed Pheasants, Goose Breasts, Ducks, Turkeys and Fish and let Dietrich’s smoke them for you!