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Quality Fresh & Smoked Meats
PENNSYLVANIA DUTCH SPECIALTIES
Pennsylvania Dutch Specialties
DEEPLY ROOTED IN THE PENNSYLVANIA GERMAN CULTURE
Traditional favorites that have survived the test of time and continue to be passed down from one generation to another.
TRIPE, COOKED & PRESSED
COOKED BEEF TONGUE
SCRAPPLE
SOUSE (PIG'S FEET JELLY)
SMOKED BEEF TONGUE
CROCK PUDDING
DRIED BEEF
SMOKED & COOKED BEEF TONGUE
LIVER PUDDING
Also Available:
PIG STOMACH, HAND-CLEANED
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