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A staple pantry ingredient found in every Pennsylvania German kitchen, rendered pork fat is used for homemade pies, cookies and breads. Lard is well known for making the most flavorful and flaky pie crust. It is also superb to make raw-fried potatoes, tamales, and deep-fried delights. Simply substitute lard for shortening. FRESH MEATS BAG BOLOGNA HAMS BACONS RIBS & CHOPS SAUSAGES & HOT DOGS SANDWICH & SNACKING CHEESES BREAKFAST SCRAPPLE & PUDDINGS SMOKED POULTRY PA DUTCH SPECIALTIES FREEZER SELECTION FRESH LARD CANNED & DRIED GOODS PICKLED MEATS DESSERTS LOCAL & UNIQUE FINDS DOWNLOAD MENU Fresh Lard WONDERFUL FOR BAKING AND FRYING A staple pantry ingredient found in every Pennsylvania German kitchen, rendered pork fat is used for homemade pies, cookies and breads. Lard is well known for making the most flavorful and flaky pie crust. It is also superb to make raw-fried potatoes, tamales, and deep-fried delights. Simply substitute lard for shortening. FRESH RENDERED LARD Pie Dough Recipe 2 ¼ Cup Sifted All-Purpose Flour Pinch of Salt ½ Cup Lard 5 Tablespoon Cold Water Sift flour and salt together. Add half of lard and cut in until mixture is as fine as meal. Add remaining lard and continue cutting until particles are size of a large pea. Sprinkle water gradually over mixture. Work lightly into dough. Add just enough water to moisten. Also Available: CRACKLINGS

FRESH MEATS BAG BOLOGNA HAMS BACONS RIBS & CHOPS SAUSAGES & HOT DOGS SANDWICH & SNACKING CHEESES BREAKFAST SCRAPPLE & PUDDINGS SMOKED POULTRY PA DUTCH SPECIALTIES FREEZER SELECTION FRESH LARD CANNED & DRIED GOODS PICKLED MEATS DESSERTS LOCAL & UNIQUE FINDS DOWNLOAD MENU Smoked Hams, Bacons, Ribs & Chops SMOKED TO PERFECTION Creating ‘high-on-the-hog’ deliciousness to satisfy your pork craving. Smoked Hams AVAILABLE AS: WHOLE, HALF, BONE-IN OR BONELESS SMOKED HAM, BONE-IN, SHANKLESS SMOKED HAM, BONELESS SMOKED PICNIC HAM, BONE-IN WESPHALEN HAM SMOKED HAM, BONE-IN, SHANK ON SMOKED HAM HOCKS SMOKED COTTAGE HAM/SMOKED BOSTON BUTT PROSCUITTO HAM HALF OF SMOKED HAM, BONE-IN SMOKED HAM SHANKS OLD-FASHIONED SMOKED FARMER'S HAM Smoked Bacons PORK BACON CANADIAN BACON BEEF BACON Also Available: PORK BACON ENDS PORK GARLIC BACON SMOKED JOWL BACON Smoked Ribs SMOKED SPARE RIBS SMOKED BEEF SHORT RIBS Also Available: SMOKED BABY BACK RIBS Smoked Pork Chops SMOKED PORK CHOPS Also Available: SMOKED PORK LOIN

Services DEER AND WILD GAME PROCESSING We accept deer trimmings, hind legs, and shoulders for processing into more than 20 items. Cleaned fish and dressed wild fowl are accepted for processing, curing, and smoking. Click here for more details. OTHER CUSTOM PROCESSING, CURING & SMOKING We accept beef and pork cuts and trimmings for processing, curing and smoking, including dried beef, bag bologna, fresh hams (bone-in and boneless), shoulders, loins, bacons, hocks, pork roll, sausage, and more. Dressed poultry is accepted for curing and smoking. Click here for more details.

Check out our incomparable selection of frozen goods. Discover the most common foods to the most unique as you peruse this one-of-a-kind selection. FRESH MEATS BAG BOLOGNA HAMS BACONS RIBS & CHOPS SAUSAGES & HOT DOGS SANDWICH & SNACKING CHEESES BREAKFAST SCRAPPLE & PUDDINGS SMOKED POULTRY PA DUTCH SPECIALTIES FREEZER SELECTION FRESH LARD CANNED & DRIED GOODS PICKLED MEATS DESSERTS LOCAL & UNIQUE FINDS DOWNLOAD MENU Freezer Selection CHECK OUT OUR UNCOMPARABLE SELECTION OF FROZEN GOODS Discover the most common foods to the most unique as you peruse this one-of-a-kind selection. Blutwursts, Kishka & Kasha BLUTWURST TONGUE BLUTWURST RICE BLUTWURST SPECKWURST RICEWURST BARLEY KISHKA BUCKWHEAT KASHA Chicken CHICKEN, WHOLE CAPON, WHOLE CHICKEN BREASTS, BONE-IN CHICKEN BREASTS, BONELESS CHICKEN THIGHS CHICKEN LEGS CHICKEN WINGS CHICKEN NECKS CHICKEN BACKS CHICKEN FEET CHICKEN GIZZARDS CHICKEN HEARTS CHICKEN LIVERS CHICKEN CUBES GROUND CHICKEN Additional Poultry GEESE, WHOLE GUINEA HENS QUAIL PHEASANTS CORNISH GAME HENS SQUABS Pork FRESH COUNTRY SAUSAGE PATTIES FRESH PORK HOCKS, SKIN ON OR SKINLESS PORK BELLY (SKIN ON OR SKINLESS) FRESH BACKFAT SALTED BACKFAT SMOKED BACKFAT FRESH PORK JOWLS SMOKED PORK JOWLS PORK MEDALLIONS FRESH PIG HEAD FRESH PIG EAR FRESH PIG SNOUT FRESH PIG TAIL CAUL FAT Other RABBIT, WHOLE Bison & Elk BUFFALO PATTIES GROUND BUFFALO BUFFALO STEAKS GROUND ELK Turkey TURKEY, WHOLE TURKEY BREAST, BONE-IN FRESH TURKEY LEGS SMOKED TURKEY LEGS FRESH TURKEY WINGS SMOKED TURKEY WINGS FRESH TURKEY NECKS SMOKED TURKEY NECKS TURKEY SAUSAGE TURKEY SAUSAGE PATTIES TURKEY PATTIES GROUND TURKEY Lamb LAMB SHANKS LAMB NECKS LAMB HEARTS LAMB LIVER LAMB KIDNEYS LAMB CUBES LAMB PATTIES GROUND LAMB Beef THINLY-SLICED CHIP STEAK (FOR STEAK SANDWICHES) CORNED BEEF FRESH OX TAIL SMOKED OX TAIL BEEF HEART BEEF KIDNEYS BEEF TONGUE ROCKY MOUNTAIN OYSTERS HAMBURGER PATTIES (4 OUNCE) HAMBURGER STEAKS (6 OUNCE) Barbecues & Soups BEEF BARBEQUE HAMBURGER BARBECUE PORK BARBEQUE TURKEY BARBEQUE BEEF VEGETABLE SOUP CHICKEN NOODLE SOUP CHILI, PLEASANTLY HOT OX TAIL SOUP Duck MUSCOVY DUCK, WHOLE DUCK BREASTS (SKIN ON) , BONELESS DUCK LEGS Veal VEAL LOIN VEAL CHOPS VEAL LEG, BONELESS VEAL CUTLETS VEAL SHANKS, CUT (OSSO BUCO) VEAL MARROW BONES VEAL SWEET BREADS VEAL BREAST VEAL CUBES VEAL PATTIES GROUND VEAL BREADED VEAL PATTIES Fats RENDERED PORK LARD RENDERED BEEF TALLOW BEEF KIDNEY SUET, CHUNKS OR GROUND RENDERED LAMB TALLOW RENDERED DUCK FAT A variety of Poultry Necks & Backs, Gizzards and Hearts can be found as well. In the freezer, a unique selection of Lamb, Veal & Goat is also available. The array includes everything from Leg of Goat to Boneless Leg of Veal to Lamb Shanks and Goat Racks!

FRESH MEATS BAG BOLOGNA HAMS BACONS RIBS & CHOPS SAUSAGES & HOT DOGS SANDWICH & SNACKING CHEESES BREAKFAST SCRAPPLE & PUDDINGS SMOKED POULTRY PA DUTCH SPECIALTIES FREEZER SELECTION FRESH LARD CANNED & DRIED GOODS PICKLED MEATS DESSERTS LOCAL & UNIQUE FINDS DOWNLOAD MENU Fresh Meats QUALITY FRESH BEEF, PORK, CHICKEN AND LAMB An enormous selection of freshly cut meats on display in our showcases. Beef BEEF ROASTS BEEF LIVER TOP ROUND LONDON BROIL BOLAR ROAST CHUCK ROAST CHUCK STEAK EYE ROUND ROAST SIRLOIN TIP ROAST SOUP BONES HANGER STEAK SKIRT STEAK FLANK STEAK TRI-TIP BRISKET BEEF SHORT RIBS BEEF BACK RIBS SIRLOIN STEAK T-BONE STEAK PORTERHOUSE STEAK RIB EYE STEAK DELMONICO STEAK PRIME RIB ROAST BEEF TENDERLOIN TENDERIZED BEEF CUBE STEAKS BEEF CUBES GROUND SIRLOIN Pork SHOULDER ROAST NECK ROAST PORK LOIN ROAST FRESH HAM PORK CHOPS PORK TENDERLOIN HAM HOCK TENDERIZED PORK CUBE STEAKS GROUND PORK SPARE RIBS BABY BACK RIBS PIG FEET Lamb LEG OF LAMB LAMB RACK LAMB LOIN LAMB SHOULDER LAMB CHOPS LAMB NECKS LAMB SHANKS GROUND LAMB Variety SWEET BREADS BRAIN TONGUE HEART OX TAIL

FRESH MEATS BAG BOLOGNA HAMS BACONS RIBS & CHOPS SAUSAGES & HOT DOGS SANDWICH & SNACKING CHEESES BREAKFAST SCRAPPLE & PUDDINGS SMOKED POULTRY PA DUTCH SPECIALTIES FREEZER SELECTION FRESH LARD CANNED & DRIED GOODS PICKLED MEATS DESSERTS LOCAL & UNIQUE FINDS DOWNLOAD MENU Scrapple & Puddings PENNSYLVANIA GERMAN STAPLES A well-loved result of butchering on the farm, these concoctions were once only winter foods before modern refrigeration was available. SCRAPPLE CROCK PUDDING LIVER PUDDING Also Available: CORNMEAL MUSH

Enjoy chilled, at room temperature or heat and serve. Fully-cooked and ready-to-eat, these specialties are a tasty option during all of the seasons. FRESH MEATS BAG BOLOGNA HAMS BACONS RIBS & CHOPS SAUSAGES & HOT DOGS SANDWICH & SNACKING CHEESES BREAKFAST SCRAPPLE & PUDDINGS SMOKED POULTRY PA DUTCH SPECIALTIES FREEZER SELECTION FRESH LARD CANNED & DRIED GOODS PICKLED MEATS DESSERTS LOCAL & UNIQUE FINDS DOWNLOAD MENU Smoked Poultry ENJOY CHILLED, AT ROOM TEMPERATURE OR HEAT & SERVE Fully-cooked and ready-to-eat, these specialties are a tasty option during all of the seasons. SMOKED TURKEY SMOKED DUCK SMOKED CHICKEN SMOKED TURKEY LEG SMOKED PHEASANT SMOKED TURKEY BREAST, BONELESS OR BONE-IN SMOKED CORNISH HEN Also Available: SMOKED TURKEY WINGS SMOKED TURKEY NECKS Special Order: SMOKED GOOSE

Old-world style with a Pennsylvania German flare. Natural casing hot dogs are an old-world staple as we add a touch of traditional Pennsylvania German spices. FRESH MEATS BAG BOLOGNA HAMS BACONS RIBS & CHOPS SAUSAGES & HOT DOGS SANDWICH & SNACKING CHEESES BREAKFAST SCRAPPLE & PUDDINGS SMOKED POULTRY PA DUTCH SPECIALTIES FREEZER SELECTION FRESH LARD CANNED & DRIED GOODS PICKLED MEATS DESSERTS LOCAL & UNIQUE FINDS DOWNLOAD MENU Sausages & Natural Casing Hot Dogs OLD-WORLD STYLE WITH A PENNSYLVANIA GERMAN FLARE Natural casing hot dogs are an old-world staple as we add a touch of traditional Pennsylvania German spices. Fresh Sausages FRESH COUNTRY SAUSAGE FRESH ITALIAN SAUSAGE SWEET OR HOT FRESH GARLIC SAUSAGE Also Available: FRESH COUNTRY SAUSAGE LINKS Smoked Sausages SMOKED COUNTRY SAUSAGE SMOKED KIELBASA Also Available: SMOKED COUNTRY SAUSAGE SMOKED KIELBASA Special Order: SMOKED ITALIAN SAUSAGE (SWEET OR HOT) SMOKED GARLIC SAUSAGE SMOKED COUNTRY SAUSAGE LINKS Natural Casing Hot Dogs ORIGINAL "SNAPPY" HOT DOGS GERMAN BRATWURST CHEESE HOT DOGS GERMAN KNOCKWURST GERMAN WIENERS "TENDER BITE"

Dietrich’s offers authentic Pennsylvania Dutch recipes and quality products that have not changed for generations. From home-raised beef, pork and lamb, smoked meats and cheeses of all varieties, a freezer full of those hard-to-find items to mouth watering desserts made right on the premises and a large selection of homemade canned goods. Apple Desserts STOP BY OUR STORE OR PLACE YOUR ORDER TODAY! 610-756-6344 DIETRICH'S HAS WHAT YOU NEED TO MAKE YOUR Holidays Special! From family dinners to friendly get-togethers, whether it’s a full course meal or simply snacks to enjoy with drinks, you are bound to find something unique at Dietrich’s! Our Smoked Hams (Bone-In or Boneless) and Fresh or Smoked Poultry (Capons, Ducks, Geese, Turkeys, Cornish Hens, & Pheasants) will be the highlight of your gathering! STOP IN FOR A FREE SAMPLE! CALL & PLACE YOUR ORDERS TODAY! 610-756-6344 Products: FRESH MEATS BAG BOLOGNA HAMS BACONS RIBS & CHOPS SAUSAGES & HOT DOGS SANDWICH & SNACKING CHEESES BREAKFAST SCRAPPLE & PUDDINGS SMOKED POULTRY PA DUTCH SPECIALTIES FREEZER SELECTION FRESH LARD CANNED & DRIED GOODS PICKLED MEATS DESSERTS LOCAL & UNIQUE FINDS DOWNLOAD MENU HISTORY In 1957, the Dietrich Family began tending a small table offering goods at Renninger's Farmers Market, near Kutztown, Pennsylvania. Read More OUR PRODUCTS Dietrich’s offers authentic Pennsylvania German recipes and quality products that have not changed for generations. Check Out Our Products OUR STORE Stop in and tantalize your taste buds with delicious FREE samples! Find Out More

FRESH MEATS BAG BOLOGNA HAMS BACONS RIBS & CHOPS SAUSAGES & HOT DOGS SANDWICH & SNACKING CHEESES BREAKFAST SCRAPPLE & PUDDINGS SMOKED POULTRY PA DUTCH SPECIALTIES FREEZER SELECTION FRESH LARD CANNED & DRIED GOODS PICKLED MEATS DESSERTS LOCAL & UNIQUE FINDS DOWNLOAD MENU Local & Unique Finds WE ARE MORE THAN JUST MEAT! Stop by and browse our country store – you never know what you may stumble upon. Dairy: LONGACRE'S MILK (BOTTLED IN GLASS) B.A.D. FARM SMOOTHIES B.A.D. FARM CHEESE CURDS HEISLER'S ICE CREAM LONGACRE'S ICE CREAM Candy & Snacks & Crackers: OLD-FASHIONED CANDIES VARIETY OF LOCAL CHIPS & PRETZELS OTC CRACKERS Publications & Art: LOCAL HISTORICAL PUBLICATIONS PENNSYLVANIA DUTCH COOKBOOKS IVAN HOYT HEX SIGNS, HAND-PAINTED Beverages: MOXIE READING DRAFT SODAS KUTZTOWN SODAS PURE WILD TEA Specialty Breads: SCHMOYER'S CINNAMON RAISIN BREAD SCHMOYER'S FAMOUS RYE BREAD

FRESH MEATS BAG BOLOGNA HAMS BACONS RIBS & CHOPS SAUSAGES & HOT DOGS SANDWICH & SNACKING CHEESES BREAKFAST SCRAPPLE & PUDDINGS SMOKED POULTRY PA DUTCH SPECIALTIES FREEZER SELECTION FRESH LARD CANNED & DRIED GOODS PICKLED MEATS DESSERTS LOCAL & UNIQUE FINDS DOWNLOAD MENU Pickled Meats FROM THE COMMON TO THE EXOTIC, YOU CAN FIND IT HERE Vinegar not only offers a tart edge to the meats, but in addition, acts as a method of preservation. PICKLED MEATS HOT PICKLED RING BOLOGNA PICKLED TRIPE PICKLED BEEF TONGUE PICKLED BEEF HEART HOT PICKLED KIELBASA PICKLED PIG FEET PICKLED PIG SNOUT PICKLED CHICKEN GIZZARDS PICKLED CHICKEN HEARTS PICKLED LAMB TONGUE

Pa Dutch Culture PENNSYLVANIA DUTCH OR 'DEITSCH' VERSES PENNSYLVANIA GERMAN Around these parts, we like to refer to ourselves as the Pennsylvania Dutch. Although a misnomer, there’s no turning back. Lore says the English misheard the term ‘Pennsifaanisch Deitsch’ (translates to ‘Pennsylvania German’) to be ‘Pennsylvania Dutch’. Our ancestors emigrated from German-speaking areas of Europe, not the Netherlands. In fact, our regional dialect (also known as Pennsilfaanisch Deitsch) is very similar to those of the Palatinate region of the Rhineland area in Germany. In short, Pennsylvania Dutch and Pennsylvania German are two phrases that are used interchangeably to describe the same heritage